Coffee Regions
Place shapes coffee
Costa Rica’s coffee landscapes vary by elevation, climate, soil and local practice. The coffees Buena Vida works with carry those differences into the cup.
Get to know the origin
Different places. Distinct stories.
Choose a region and meet the families and farms behind our coffees.
Central Valley
From Sabanilla de Alajuela to the story of Brumas del Zurquí, meet the families whose work connects this landscape to your cup.
Los Santos · Dota · Tarrazú
Follow the family stories behind Juanachute and Hacienda San Isidro Labrador. Brumas also connects its story to Los Santos.
West Valley
Explore the producer and micromill stories of Helsar de Zarcero, and the farming legacy of Noble Esperanza.
Brunca · Pérez Zeledón
Marespi brings another Costa Rican landscape into the collection: a family origin where coffee growing and processing are part of the same story.
Region is the starting point. Each coffee has its own story of variety, processing and work on the farm.