From Costa Rica’s Los Santos region at 1,500 m.a.s.l., this honey-processed Caturra–Catuaí from La Bella delivers a sweet and vibrant cup, with notes of orange, brown sugar, and honey, bright grapefruit-like citrus, and a juicy, smooth body. Finca La Bella regenerative specialty coffee offers an experience beyond the cup. Through a collaboration with Costaphonics, Listening Planet, and Earth Percent, the natural sounds of a healthy Costa Rican coffee farm are transformed into immersive soundscapes. Fifty percent of royalties support regenerative producers, biodiversity, and soil health initiatives.

Finca La Bella is a fifth-generation family farm with over 130-year-old coffee plants. A pioneer in regenerative and USDA Organic farming in Costa Rica, it produces exceptional coffee while restoring soil health and biodiversity.