Juanachute - Washed

From Costa Rica’s Los Santos region at 1,600 m.a.s.l., this washed Geisha coffee, produced by Anastacio Castro at Juanachute, offers an elegant and balanced cup. With floral notes of jasmine, brown sugar, caramel, and green apple, it features balanced medium citric acidity, a creamy body, and a smooth finish. Medium roasted to highlight its delicate floral aromas and natural sweetness.