San Pablo de Tarrazú · Los Santos / Tarrazú · Costa Rica
La Chumeca
Martín Ureña Quirós & family
Farm profile
Origin details
Martín Ureña Quirós & family
Costa Rica
Los Santos / Tarrazú
San Pablo de Tarrazú
1,700 m a.s.l.
The people and the place
In San Pablo de Tarrazú, La Chumeca brings four generations of coffee tradition into conversation with careful experimentation.
Martín Ureña Quirós and his family cultivate coffee under a diverse canopy of avocado, banana and other species. Ground cover, composting, controlled fermentation and raised-bed drying are part of their approach to farming and processing.
Their story connects precision in the cup with care for the land that makes each harvest possible.
Martín Ureña Quirós and his family work with both the field and the post-harvest process. Shade and soil cover belong to one side of the story; controlled fermentation and drying practices belong to the other. Together they illustrate how a coffee's character comes from a sequence of choices.
From origin
La Chumeca
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La Chumeca
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