Los Santos / Tarrazú · Costa Rica
El Cedral
Javier Solís
Farm profile
Origin details
Javier Solís
Costa Rica
Los Santos / Tarrazú
The people and the place
In the mountains of Tarrazú, El Cedral connects a third-generation family coffee legacy with the care of a highland landscape.
Producer Javier Solís cultivates varieties including Catuaí, SL28 and Geisha among native shade trees and reforested areas near the Río Pirrís watershed.
Composting, natural windbreaks and improved use of coffee by-products are part of the farm’s evolving approach. The story begins with the place, not the package.
Behind this origin is a sequence of practical decisions about growing, harvesting and processing coffee. The people, the landscape and their knowledge give the coffee context beyond a tasting note. Explore the photographs and available coffees to continue the story.
From origin
El Cedral
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El Cedral
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