$10 of your purchase is donated to Cultivating Self, a 501 c3 non profit and educational institution providing integrative curriculum weaving ancestral and modern healing to support clinicians, patient advocates, community healers, and healthcare administrators. They are building a movement to reframe healthcare to appreciate medicines from different cultures, nature, food, and spirituality. Grown in Costa Rica’s Central Valley at 1,500 m.a.s.l., this washed Caturra–Catuaí from Las Lajas delivers a comforting and elegant cup, layered with caramel, chocolate, and honey sweetness, lifted by bright citric acidity and a smooth medium body.