Named for the mists that shape its unique microclimate, Brumas del Zurquí is a family-owned farm near Braulio Carrillo National Park in Heredia province. Between 1,200 and 1,600 meters, rich volcanic soils and cool Central Valley temperatures create ideal conditions for exceptional Caturra and Catuai coffees that have earned international recognition. They’ve committed to regenerative agriculture over the past few years, using shade-grown techniques with native trees, intercropping with plantano and botón de oro to manage wind, and planting orange, citrus, and cypress. Their approach to water conservation, organic fertilization, and terrace plantings on steep mountainsides actively contributes to ecosystem regeneration while producing standout coffee.