Sol Naciente

Region
Los Santos

Size:
7 ha

Altitude:
1700 m.a.s.l

Certifications & Awards:
Regenified Tier 5
Cup of Excelence

Varieties:
Geisha
SL28
Catigua
Bourbon
Villa Sarchi
Catuai

Processes:
Honey
Natural
Anaerobic
Washed

Average Score:
86

# of Farms:
1

Geolocation:
9°40'08"N 83°58'48"W

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Sol Naciente's Story

La Finca Sol Naciente was established in 2015 by Arturo Bonilla and Xinia Martínez, now receiving additional help from their son. Using sustainable agriculture practices, Sol Naciente maintains six productive lots of coffee bean cultivation, dense with a variety of trees, as well as a conservation area. This environmental care and high amount of varied vegetation results in elevated levels of living soil cover, reducing soil erosion and improving the soil’s water and carbon dioxide retention. These resulting lower levels of stress on the coffee bean plants help lead to the high quality of coffee Sol Naciente produces.

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Behind the Scenes!