Buena Vida, on the cutting edge of the bean-to-brew movement

Gally Mayer, co-founder of Buena Vida Café Orgánico, is leading a movement towards sustainable, organic coffee production by purchasing entire crops from small farms in Costa Rica and encouraging others to reduce pesticide use. Her company emphasizes education about coffee quality, promoting lighter roasts to preserve natural flavors and highlighting the health benefits of organic coffee. Buena Vida also supports farmers with financing and certification, aiming to boost sustainable practices and improve the livelihoods of coffee growers.
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