This fourth-generation family enterprise in Costa Rica’s Brunca region began a thoughtful transition toward regenerative agriculture four years ago, integrating compost, managing native grasses intentionally, and shifting to manual practices that prioritize soil health. Pulp and cascara are no longer waste—they’re treated and reused as compost or sent to processing plants, closing the loop on organic matter while coffee trees averaging 60 years are renewed based on performance. The family’s deep agronomic knowledge guides over a decade of variety testing, working with regenerative agronomists and refining compost production for each lot’s specific conditions. Their commitment extends beyond the farm to .