Sol Colibri

Sol Colibri's Story

Arturo Segura’s Finca Sol Colibrí, nestled in the gorgeous area of Santa María de Dota, Costa Rica, epitomizes the profound impact of regenerative agriculture. For over two decades, Arturo has been a pioneer in organic coffee farming, and his farm is distinguished as the only USDA- and EU-certified organic coffee operation in the area. Despite the challenges and costs associated with maintaining such certifications, Arturo’s commitment to organic principles remains steadfast.

This year, instead of renewing his USDA certification, Arturo opted for a comprehensive soil analysis by UCR University to validate the efficacy of his organic practices. This decision was driven by a desire to deepen his understanding of soil health and the effectiveness of his regenerative methods. The results were telling: Finca Sol Colibrí’s soil analysis came back clean and clear of any agrochemical use! Additionally, after 65 exhaustive tests, the farm was awarded the Regenified Tier 5 certification, the highest level of recognition for regenerative practices. This accolade underscores Sol Colibrí’s exemplary efforts in enhancing soil health, restoring ecosystem functions, and promoting biodiversity.

Regenerative Practices at Finca Sol Colibrí

Arturo’s approach to regenerative agriculture goes beyond traditional organic methods, focusing on several key practices:

Enriching Soil Fertility: By incorporating a diverse array of native trees and ground cover plants, the farm fosters robust soil health. These plants support nutrient recycling, enhance soil structure, and boost organic matter, which helps the soil retain moisture and nutrients more effectively.

Promoting Ecological Diversity: At Finca Sol Colibrí, ecological diversity is a cornerstone of resilience. The farm integrates a wide variety of plant species, creating a dynamic habitat for beneficial insects, bees, birds, and other wildlife. This biodiversity not only supports natural pest management but also strengthens the overall ecosystem, making it more adaptable to changes and challenges.

Building Climate Resilience: Arturo’s regenerative practices strengthen the farm’s ability to withstand climate fluctuations. By eliminating reliance on synthetic inputs and focusing on ecological balance, Finca Sol Colibrí develops resilience against weather fluctuations and diseases. The diverse plant cover and improved soil health act as a buffer, helping the farm adapt to environmental stressors.

These principles guide the farm’s commitment to sustainability and regeneration, reflecting a deep respect for the land and a dedication to creating a thriving, self-sustaining ecosystem. Additionally, the varied plant species help restore and maintain ecological balance, enabling the land to better absorb rainfall and sequester atmospheric carbon dioxide.

Looking ahead, Arturo plans to resume USDA, EU organic, and Regenified certification in 2025, reinforcing his commitment to both organic and regenerative practices. His written plan of action will outline continued improvements, aiming to further reduce inputs and enhance the farm’s resilience.

Every visit to Finca Sol Colibrí is a source of inspiration. Arturo’s passion for his work and deep connection to the land are palpable. You can enjoy a few videos on our website, telling his story. His dedication to regenerative agriculture not only benefits the environment but is also reflected in the exceptional quality of his coffee. We invite you to join us in celebrating Arturo’s remarkable achievements and experience the quality and taste of his honey-processed coffee.